I’m an appliance pro – five things you must never put in your air fryer or it will break, dough is a no for a start | The Sun

A TECH expert has revealed the common mistakes that can shorten the lifespan of a popular kitchen appliance.

When it comes to making quick and easy healthy food, air fryers are the must-have equipment to invest in.

Social media is currently flooded with quirky recipes that can be made using the device.

However, an appliance expert at RGBDirect warns that not all foods are suitable to place inside an air fryer if you want it to last. 

Replacing even a basic model can cost at least $250, so it isn’t an appliance that you don't want to have to keep splurging money on.

Air fryers can last up to six years if they are routinely cleaned and looked after properly. 

The expert revealed that wet batter or liquid mixtures can cause extensive damage to develop fast.

“Avoid putting wet batter or liquid mixtures directly into the air fryer, as they can drip down onto the heating element, causing smoking, splattering, and potential damage. 

“If you want to air fry battered foods, it's better to pre-coat them with a dry breadcrumb mixture before placing them in the air fryer,” the expert said.

It can be easy to mistakenly put a non-food item in the air fryer when you’re busy in the kitchen. 

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The expert said: “Air fryers are designed for cooking food, so it's essential to avoid putting any non-food items, such as plastic utensils, tin foil, paper towels, or other packaging materials, inside the appliance. 

“These items can melt, catch fire, or release harmful fumes.”

It’s also important to consider the portion size of the foods you’re cooking if you want to ensure that you’re not shortening the lifespan of your device.

“Air fryers have limited cooking space, so avoid putting large items that can block proper air circulation,” the appliance pro said. 

“Cutting food into smaller pieces or using appropriate cooking tools can help ensure even cooking.”

“Dough can expand and become messy when cooked in an air fryer, when it expands this may block air circulation causing problems with it,” they added. 

The expert also advised being cautious when cooking greasy foods.

“While air fryers are great for reducing oil consumption compared to traditional frying, extremely greasy foods can still cause excessive smoke and splattering. 

“High-fat content foods might lead to a buildup of grease in the appliance, affecting its performance and potentially causing a fire hazard.”

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