Outdoor dining bubbles are the perfect solution for chilly NYC

Care for some bubbly in your bubble?

A French restaurant on the Upper West Side has found an innovative solution to outdoor dining in the crisp early days of fall: round plastic tents to make diners feel as though they’re floating in their very own private snow globes.

Cafe du Soleil, on the corner of 104th Street and Broadway, constructed the germ barriers to allow diners to comfortably eat alfresco as the weather cools down. Outdoor dining is still the only legal option until Sept. 30, when indoor dining will resume at 25% capacity in the city.

Enthusiastic diners said the tents, which can open on two sides, shield them from the wind without triggering their claustrophobia.

“When we arrived, we were asked if we wanted to be sat under a bubble or just outside,” Naiara Parker, who dined at du Soleil on Monday evening, told The Post. “Obviously we chose a bubble, that was the whole reason we came there.”

Parker, 24, indulged in the restaurant’s three buckets of mussels for $24 deal, plus a Nutella crepe. The Murray Hill-based auditor wanted to safely meet up with her friends, but didn’t want to be shivering through the soup course.


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