'Below Deck Sailing Yacht's Chef and Chief Stew Face Off… Over Eggs

The chefs on the Below Deckfranchise always have opinions when it comes to food… but Below Deck Sailing Yacht‘s Natasha De Bourg might just have the most opinions Bravo’s high seas have ever seen. ET has your exclusive sneak peek at Monday’s all-new episode, which finds Natasha facing off with chief stewardess Daisy Kelliher over how a poached egg should be prepared. Natasha is adamant that it must be served with (an alarming amount of) hollandaise sauce, while Daisy is pretty sure that’s not the case, because if a guest wanted hollandaise with their poached egg, they would’ve asked for Eggs Benedict.

“B***h! I don’t question how you make a bed, please do not tell me how to make a poached egg!” Natasha cracks in a confessional, but that confidence is swiftly ripped out from under her when the already hard-to-please Barrie Drewitt-Barlow, the guest who ordered the poached eggs, is confused about receiving Eggs Benedict. He immediately sends his plate back to the galley.

“How f**king hard is it to poach an egg?” Barrie asks his ex-husband, Tony. (Yes, the former couple is traveling together with their new significant others and blended family). 

“I knew she f**ked that up,” Daisy groans in her own confessional. Watch the full ordeal play out here:

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