{"id":85369,"date":"2023-09-12T11:25:31","date_gmt":"2023-09-12T11:25:31","guid":{"rendered":"https:\/\/celebritytidings.com\/?p=85369"},"modified":"2023-09-12T11:25:31","modified_gmt":"2023-09-12T11:25:31","slug":"foodie-shares-how-to-make-nandos-halloumi-chicken-in-the-air-fryer-its-so-tasty-you-wont-go-back-to-the-restaurant-the-sun","status":"publish","type":"post","link":"https:\/\/celebritytidings.com\/fashion\/foodie-shares-how-to-make-nandos-halloumi-chicken-in-the-air-fryer-its-so-tasty-you-wont-go-back-to-the-restaurant-the-sun\/","title":{"rendered":"Foodie shares how to make Nando\u2019s halloumi chicken in the air fryer – it\u2019s so tasty you won\u2019t go back to the restaurant | The Sun"},"content":{"rendered":"

IT\u2019S a go-to restaurant for many people in need of a chicken fix \u2013 but one foodie has revealed that she no longer joins the queue at Nando\u2019s.\u00a0<\/p>\n

Instead, the lady named Becs said she has perfected making her own replica dish in the air fryer \u2013 and that the results are just as good.<\/p>\n


\n<\/p>\n

Becs, who runs a foodie TikTok account called @becs.bites, unveiled her fail safe recipe on the social media platform.\u00a0<\/p>\n

And she promised fellow Nando\u2019s lovers that they were in for a treat, as she described the peri-peri chicken as the \u201cjuiciest\u201d she\u2019d had.<\/p>\n

And you only need around half an hour to prep and cook, which is just as good as being in the restaurant yourself.<\/p>\n

Lifting the lid on her failsafe step by step guide, Becs explained: \u201cSimply hasselback some chicken breasts \u2013 I usually find 4-5 cuts is enough – and sprinkle over your @Nando\u2019s UK & Ireland seasoning of choice.\u201d<\/p>\n

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Once the chicken is prepared and the spices rubbed into the meat, she continued: \u201cAdd in some pieces of halloumi into each slit.<\/p>\n

\u201cI used about 50g here and I like to use a light halloumi- you only need half a slice per slit.\u201d<\/p>\n

Becs then shared how she ensures the halloumi is a main component of the dish but cutting to be half the length but maintaining its thickness.\u00a0<\/p>\n

She added: \u201cThen mix 2 tsp Nandos sauce of your choice and 2 tsp honey (per breast).\u00a0<\/p>\n

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\u201cYou can probably do this without the honey in this one, but I do find it helps it all stick, and adds a lovely sweetness too!\u201d<\/p>\n

Becs encouraged her 70.9k followers to \u201cbrush this all over the chicken and halloumi, getting right in the cracks\u201d to ensure full flavour.<\/p>\n

After that, the chicken is ready to be cooked \u2013 which is where the air fryer comes in.\u00a0<\/p>\n

The foodie said: \u201cAir fry for around 18-22 mins at 180 (will depend on how thick your breasts are.\u201d<\/p>\n

Then as soon as the timer goes off, and you\u2019ve checked the chicken is thoroughly cooked and white through, it\u2019s time to tuck in.<\/p>\n

And the result? Becs revealed: \u201cYou get the JUICIEST chicken! And lovely crispy halloumi.\u201d<\/p>\n

There\u2019s then plenty of different ways to dish up your chicken, including popping it into a wrap or pitta, if that\u2019s your chosen meal in the restaurant.<\/p>\n

But Becs said she\u2019d opted to serve hers alongside some griddled tender stem, and homemade Nandos style fries, which she\u2019d also cooked in the air fryer.\u00a0<\/p>\n

And one of the best parts of the whole recipe is that it is low-calorie.\u00a0<\/p>\n

Becs said: \u201cThe chicken is approx 313 cals \/ 52g protein and the whole meal (with broccoli and fries) is approx 470 cals \/ 57g protein.\u201d\u00a0<\/p>\n

The fakeaway idea immediately got the thumbs up from many on social media.<\/p>\n

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Lots of people said they couldn\u2019t wait to make it themselves, while others described it as \u201cbanging\u201d and \u201csoooo good.\u201d\u00a0<\/p>\n

Fabulous will pay for your exclusive stories. Just email: fabulousdigital@the-sun.co.uk and pop EXCLUSIVE in the subject line<\/strong><\/p>\n


\nSource: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

IT\u2019S a go-to restaurant for many people in need of a chicken fix \u2013 but one foodie has revealed that she no longer joins the queue at Nando\u2019s.\u00a0 Instead, the lady named Becs said she has perfected making her own replica dish in the air fryer \u2013 and that the results are just as good. Becs, who runs a foodie<\/p>\n","protected":false},"author":2,"featured_media":85368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\nFoodie shares how to make Nando\u2019s halloumi chicken in the air fryer - it\u2019s so tasty you won\u2019t go back to the restaurant | The Sun - Celebrity Tidings<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/celebritytidings.com\/fashion\/foodie-shares-how-to-make-nandos-halloumi-chicken-in-the-air-fryer-its-so-tasty-you-wont-go-back-to-the-restaurant-the-sun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodie shares how to make Nando\u2019s halloumi chicken in the air fryer - it\u2019s so tasty you won\u2019t go back to the restaurant | The Sun - Celebrity Tidings\" \/>\n<meta property=\"og:description\" content=\"IT\u2019S a go-to restaurant for many people in need of a chicken fix \u2013 but one foodie has revealed that she no longer joins the queue at Nando\u2019s.\u00a0 Instead, the lady named Becs said she has perfected making her own replica dish in the air fryer \u2013 and that the results are just as good. 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