{"id":85939,"date":"2023-09-26T17:36:56","date_gmt":"2023-09-26T17:36:56","guid":{"rendered":"https:\/\/celebritytidings.com\/?p=85939"},"modified":"2023-09-26T17:36:56","modified_gmt":"2023-09-26T17:36:56","slug":"how-do-you-eat-your-bananas-dr-michael-mosley-reveals-how-timing-it-right-can-slash-your-risk-of-killer-cancer-the-sun","status":"publish","type":"post","link":"https:\/\/celebritytidings.com\/lifestyle\/how-do-you-eat-your-bananas-dr-michael-mosley-reveals-how-timing-it-right-can-slash-your-risk-of-killer-cancer-the-sun\/","title":{"rendered":"How do you eat your bananas? Dr Michael Mosley reveals how timing it right can slash your risk of killer cancer | The Sun"},"content":{"rendered":"
HOW often do you leave your bananas sitting on your counter top to ripen? <\/p>\n
The fruit certainly seems more appealing when it's softer and sweeter. <\/p>\n
<\/p>\n
But you might be missing out on bananas' health benefits by not eating them sooner, diet guru Dr Micheal Mosley argued. <\/p>\n
That's because green bananas are made up of resistant starch, "which isn't readily broken down in the gut but acts more like fibre", according to the TV doctor.<\/p>\n
Writing for Mail Online, Dr Mosley said resistant starch doesn't give you as big of a blood sugar spike, because you absorb less of it. <\/p>\n
Foods containing it also "feed the friendly bacteria in your gut", he added. <\/p>\n