{"id":87646,"date":"2023-11-15T16:47:20","date_gmt":"2023-11-15T16:47:20","guid":{"rendered":"https:\/\/celebritytidings.com\/?p=87646"},"modified":"2023-11-15T16:47:20","modified_gmt":"2023-11-15T16:47:20","slug":"i-tried-to-make-my-own-caramac-bar-after-nestle-discontinued-it","status":"publish","type":"post","link":"https:\/\/celebritytidings.com\/lifestyle\/i-tried-to-make-my-own-caramac-bar-after-nestle-discontinued-it\/","title":{"rendered":"I tried to make my own Caramac bar after Nestle discontinued it"},"content":{"rendered":"<h1>I tried to make my own Caramac bar after Nestle discontinued it &#8211; one version was a sticky mess<\/h1>\n<ul>\n<li><span>Ellen said melting white chocolate gradually\u00a0in the oven was a &#8216;triumph&#8217;\u00a0<\/span><\/li>\n<li><strong>READ MORE:\u00a014 discontinued treats fans are clamouring to see back on shelves\u00a0<\/strong><\/li>\n<\/ul>\n<p>It&#8217;s sad times for Caramac fans everywhere, with Nestle UK confirming it&#8217;s scrapping the chocolate bar.<\/p>\n<p>Apparently Caramac isn&#8217;t as popular as other bars in Nestle&#8217;s range, but you wouldn&#8217;t have thought so given the huge outcry &#8211; with one expert saying the decision is a &#8216;bit ageist&#8217;.<\/p>\n<p>Perhaps he&#8217;s right &#8211; I grew up with Caramacs and have friends who have fond memories not only of the bar itself, but Easter Eggs and other versions. I&#8217;m not sure the last time I had one though.<\/p>\n<p>That said, you never know when you might fancy a snack that harks back to your childhood, so now Caramacs are off the shelf I figure I&#8217;d best see if it&#8217;s possible to simply make my own. Surely it can&#8217;t be that hard.<\/p>\n<p>A few minutes in, my confidence levels aren&#8217;t quite so high.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77601491-12729403-image-m-4_1699529251990.jpg\" height=\"205\" width=\"634\"><\/p>\n<p>It&#8217;s sad times for Caramac fans everywhere, with Nestle UK confirming it&#8217;s scrapping the chocolate bar<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600765-12729403-image-m-2_1699529169542.jpg\" height=\"386\" width=\"634\"><\/p>\n<p>Ellen Manning tried two recipes for homemade Caramac. The first consisted of multiple ingredients and ended up a &#8216;sticky mess&#8217;, but the second (pictured) was a &#8216;triumph&#8217;. It used just white chocolate melted several times in the oven then frozen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600775-12729403-image-m-25_1699530441500.jpg\" height=\"711\" width=\"634\"><\/p>\n<p>It&#8217;s while I&#8217;m waiting for my experiments to set that I find another idea &#8211; a &#8216;How to make Caramilk-style chocolate&#8217; (basically Caramac) recipe that uses just ONE ingredient (pictured)<\/p>\n<p>A simple search online for &#8216;Caramac recipe&#8217; or &#8216;how to make Caramac at home&#8217; doesn&#8217;t yield the flurry of easy recipes I&#8217;m after. There are Caramac cupcakes, Caramac fudge, Caramac everything &#8211; but they&#8217;re all recipes using the soon-to-be-no-more bar, rather than step by step instructions of how to make my own.<\/p>\n<p>I even ask someone I know who once worked at Nestle, hoping they&#8217;ll give me the secret recipe, but their answer is not quite the comprehensive instructions I&#8217;m hoping for: &#8216;Basically it&#8217;s loads of stuff combined to make a sweet and tasty childhood fave&#8217;, complete with a laughing face emoji.<\/p>\n<p>I go back to basics and look up the ingredients of Caramac. Not exactly an appealing list: Vegetable fats, sugar, lactose, sweetened condensed skimmed milk, skimmed milk powder, butterfat, emulsifier, treacle, flavouring and salt.<\/p>\n<h3>READ MORE: As Caramac is axed, these are 14 other discontinued treats fans are clamouring to see back on the shelves\u00a0<\/h3>\n<p>Sounds delightful\u2026. But it&#8217;s a start.<\/p>\n<p>I&#8217;m not about to start investing in emulsifiers and lactose, but I figure I can manage most of the main ingredients.<\/p>\n<p>I also do a bit of research into how to make white chocolate &#8211; not to be confused with &#8216;real&#8217; chocolate because it doesn&#8217;t actually contain cocoa &#8211; and find that there&#8217;s an overlap of ingredients in the fats, milk powder, and sugar.<\/p>\n<p>Feeling all a bit Willy Wonka, I get to experimenting. I&#8217;ve decided on margarine for my fat (because who has &#8216;butter fat&#8217; lying around in their kitchen), along with condensed milk (which everyone DOES have a can of in their cupboard for some strange reason), powdered milk and treacle nicked from my next door neighbour.<\/p>\n<p>My white chocolate recipe instructions are clear on melting everything using a &#8216;double boiler&#8217; &#8211; basically a bowl sitting over a pan of hot water so it doesn&#8217;t burn.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600777-12729403-image-a-6_1699529912671.jpg\" height=\"845\" width=\"634\"><\/p>\n<p>Ellen first looks up the ingredients in actual Caramac and discounting a couple she couldn&#8217;t get her hands on, settles on milk powder, margarine, condensed milk treacle\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600761-12729403-image-a-8_1699529932821.jpg\" height=\"476\" width=\"634\"><\/p>\n<p>She begins by following a recipe for homemade white chocolate &#8211; and pops the ingredients into a double boiler\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600751-12729403-image-a-7_1699529923064.jpg\" height=\"476\" width=\"634\"><\/p>\n<p>After a while melting on the boiler, the mixture soon turns into a smooth, Caramac-coloured concoction\u00a0<\/p>\n<p>I start with the marge, melting it down into a golden puddle, then add the condensed milk and treacle. Given I&#8217;ve not got a recipe it&#8217;s a bit of guesswork but it definitely looks Caramac-coloured.<\/p>\n<p>The white chocolate recipe says I should blend it to make sure it&#8217;s not grainy, but a taste test proves it&#8217;s pretty smooth anyway, so I decide that&#8217;ll do. I haven&#8217;t added the sugar on the ingredients list but my muddy mixture is so sweet it&#8217;s making my eyes water as it is, so decide to save my teeth and leave it as it is.<\/p>\n<p>Given I&#8217;m not a confectioner, I don&#8217;t own a chocolate mould, so settle by lining a flat-ish dish with clingfilm and pouring my mixture in.<\/p>\n<p>It&#8217;s all a bit of fun and reminds me of childhood days of creating weird sweet-laced mixtures using melted chocolate bars and anything else sweet I could get my hands on. A kid&#8217;s dream really &#8211; except I&#8217;m 41.<\/p>\n<p>Still, I&#8217;m feeling quite satisfied with my effort as I pop it into the freezer to set until I notice the bowl of milk powder I&#8217;ve forgotten to add sitting on the counter.<\/p>\n<p>I&#8217;m tempted to pretend it was never there in the first place, but given the Caramac ingredients list has both condensed milk and milk powder on the list and I&#8217;ve already omitted half of them, I decide to give it a re-run.<\/p>\n<p>Same method, same ingredients, except this time after the fat is melted I add my milk powder. There&#8217;s a touch-and-go moment where it looks like it&#8217;s about to turn into a powdery gunk, but it soon melts away and we&#8217;re back to creating a smooth lava of sugar-laden goodness.<\/p>\n<p>Into the freezer we go again.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600759-12729403-image-a-9_1699529938538.jpg\" height=\"476\" width=\"634\"><\/p>\n<p>After the mixture is fully melted, Ellen places some into a large container to put in a freezer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600769-12729403-image-a-10_1699529942725.jpg\" height=\"476\" width=\"634\"><\/p>\n<p>As she doesn&#8217;t have a chocolate mould, Ellen places cling film onto a flat tray and spread the runny mixture over it thinly\u00a0<\/p>\n<p>It&#8217;s while I&#8217;m waiting for my experiments to set that I find another idea &#8211; a &#8216;How to make Caramilk-style chocolate&#8217; (basically Caramac) recipe that uses just ONE ingredient.<\/p>\n<p>How did I miss this?<\/p>\n<p>Given the lack of confidence I have in my bodged homemade Caramac concoctions, I decide to give it a go. It&#8217;s basically caramelised white chocolate and is certainly easier &#8211; essentially taking a bar of white chocolate and melting it down in the oven repeatedly until it caramelises, before being re-set in the fridge or freezer.<\/p>\n<p>No water bath thingies, no funny ingredients I may never use again and much less mess.<\/p>\n<p>It sounds easy but proves to be lengthy, given I need 15 minutes of melting time in the oven a total of three times before I can get it in the freezer. At this stage I think I prefer my melting mass of ingredients that took minutes.<\/p>\n<p>After the first 15-minute melting time, it just looks like melted white chocolate, but after the second when I stir it it&#8217;s magically turning Caramac colour. Then the third time it&#8217;s definitely the right colour, although it feels more like Concrete than Caramac.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600781-12729403-image-m-28_1699530459909.jpg\" height=\"370\" width=\"306\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600755-12729403-image-a-29_1699530467795.jpg\" height=\"370\" width=\"306\"><\/p>\n<p>While waiting for her initial attempt to set, Ellen finds a Caramac recipe where white chocolate is simply melted in the oven three times for 15 minuets each. After the third bake it becomes a thick Caramac-coloured &#8216;concrete&#8217; mixture<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600739-12729403-image-a-13_1699529992063.jpg\" height=\"845\" width=\"634\"><\/p>\n<p>The three-times melted white chocolate is again spread onto a cling-film-covered tray and popped into the freezer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/11\/09\/11\/77600747-12729403-image-a-23_1699530081771.jpg\" height=\"476\" width=\"634\"><\/p>\n<p>While the first, and significantly more complicated, recipe (right) comes out as a &#8216;sticky mess&#8217; even after spending a long time in the freezer, the one ingredient alternative (left) is a &#8216;triumph&#8217; and &#8216;snaps like the real thing&#8217;<\/p>\n<p>An hour later, the cheat&#8217;s version is rock solid and I&#8217;m feeling quite buoyed. My own mixture, on the other hand, is far from set and is a sticky mess that&#8217;s more reminiscent of something my dog might leave behind rather than a tasty treat.<\/p>\n<p>I give it more time, but it remains a sticky puddle. It tastes okay, but chocolate it is not. And after nearly sticking my fingers together trying to get it off the clingfilm, I finally give up and admit defeat.<\/p>\n<p>In contrast, my one-ingredient Caramac version is a triumph. It snaps like the real thing, is the right colour, and a taste of it brings back memories of childhood treats and sugar-highs.<\/p>\n<p>But despite its close resemblance, it&#8217;s still not quite the same. There&#8217;s no joy of unwrapping that gaudy red wrapping to find the smooth, carefully-moulded creation inside. And while the taste is similar, it&#8217;s not quite the same.<\/p>\n<p>There&#8217;s only one thing for it. Nestle, you&#8217;ll have to bring back the Caramac.<\/p>\n<p>Source: <a href=\"https:\/\/www.dailymail.co.uk\/femail\/article-12729403\/how-make-nestle-caramac-chocolate-bar.html\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tried to make my own Caramac bar after Nestle discontinued it &#8211; one version was a sticky mess Ellen said melting white chocolate gradually\u00a0in the oven was a &#8216;triumph&#8217;\u00a0 READ MORE:\u00a014 discontinued treats fans are clamouring to see back on shelves\u00a0 It&#8217;s sad times for Caramac fans everywhere, with Nestle UK confirming it&#8217;s scrapping the chocolate bar. Apparently Caramac<\/p>\n","protected":false},"author":2,"featured_media":87645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I tried to make my own Caramac bar after Nestle discontinued it - Celebrity Tidings<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/celebritytidings.com\/lifestyle\/i-tried-to-make-my-own-caramac-bar-after-nestle-discontinued-it\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I tried to make my own Caramac bar after Nestle discontinued it - Celebrity Tidings\" \/>\n<meta property=\"og:description\" content=\"I tried to make my own Caramac bar after Nestle discontinued it &#8211; one version was a sticky mess Ellen said melting white chocolate gradually\u00a0in the oven was a &#8216;triumph&#8217;\u00a0 READ MORE:\u00a014 discontinued treats fans are clamouring to see back on shelves\u00a0 It&#8217;s sad times for Caramac fans everywhere, with Nestle UK confirming it&#8217;s scrapping the chocolate bar. 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