Titanic dinner menu for passengers sells for £80k after surviving tragedy
A dinner menu from the Titanic's first-class passengers has fetched a whopping £80,000 at auction. The menu, which included oysters, beef, spring lamb and mallard duck, was served on April 11, 1912, as the ill-fated ship journeyed from Queenstown in Ireland to New York. Over 1,500 passengers and crew tragically lost their lives when the Titanic hit an iceberg on
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