Get Cooking: How to make a bone-in Easter lamb for garlic lovers
Mary had a little lamb. Her brother, Joey, had some, too. Mom and Dad enjoyed their portions. And Uncle Patrick, well, after he devoured his two slices, he did a number on that bone. Each year, so it goes at Easter dinner tables. Lamb is often the centerpiece; it’s a centuries-old tradition. In addition to the animal protein, we sup
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